For this freezer meal, you will prep the raw meat, seasoning and other ingredients. When ready to serve, you will cook in a crockpot the day of and serve with your rice of choice.
INGREDIENTS:
- 1 1/2 lbs round stead (cut into 1″ strips)
- 1/4 cup flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 bag of frozen onion, green pepper and red pepper (mix)
- 4 tsp minced garlic
- 1 can – 16 oz. Italian style tomatoes
- 3 beef bouillon cubes
- 2 tbsp Worcestershire sauce
- 1 tbsp steak sauce
- 1 tbsp steak seasoning
DIRECTIONS:
- No cooking is required for this freezer meal.
- In a large bowl, combine all ingredients (including the raw steak).
- TO FREEZE: Combine everything in a Ziplock bag, evenly coat meat, label and freeze.
- TO SERVE: Thaw in fridge overnight. Empty all contents into a crockpot and cook on low for 8 hours. Serve with rice of choice.
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