Since the temps are starting to cool down a bit, we wanted to share a favorite recipe of ours that’s become a staple in our homes. Lauren’s been cooking this one for 10+ years now and it really is such a hit for anyone who tries it! And – it’s super easy and quick to throw together. So, when you’re in the mood for a cozy evening with a homemade soup, try this one. We promise you’ll love it!
Ingredients:
4 – cups shredded chicken
4 – (14.5 oz) cans white beans, drained
2 – (14.5 oz) cans of white corn, drained
3 – cups chicken broth
2 – (4 oz) can diced green chilies
2 – chicken bouillon cubes
2 – medium onions chopped
1 – Tablespoon garlic powder
1 – Tablespoon oregano
1 – Tablespoon cumin
1/2 – teaspoon cayenne
1 – 24 oz of sour cream
Instructions:
In a large pot over medium heat, combine chicken broth and chicken bouillon cubes. Add all spices and simmer for a few minutes. Add green chilis, corn, chicken, beans, & onions. Cook for 15 minutes. Add sour cream and stir. Cook for another 5 minutes making sure to stir (so it doesn’t stick!).
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