FREEZER MEAL: Thai Peanut Noodles

by | Jan 18, 2021 | Parenting

For this freezer meal, you will fully cook the peanut sauce during meal prep. When done let cool, transfer to a Ziplock bag, label and freeze. We recommend cooking the protein of choice on the day of serving (in addition to the noodles).

INGREDIENTS:

  • 1/2 cup chicken or vegetable broth
  • 3 tablespoons creamy peanut butter
  • 1–2 teaspoons Sriracha chili sauce, plus more for serving if desired (see note below)
  • 1 1/2 tablespoons honey
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons minced fresh ginger
  • 3 cloves garlic, pressed or minced
  • 8 ounces linguine noodles
  • 1 bunch chopped green onions
  • 1/2 cup chopped cilantro
  • 2 limes cut into quarters
  • 1/4 cup chopped peanuts
  • (Optional) Shrimp or grilled, sliced chicken or steak (about 8-10 ounces)

DIRECTIONS:

  • Bring a large pot of salted water to a boil. While the water is coming to a boil, wash and chop the ginger, garlic, green onions, cilantro, lime, and nuts.
  • Combine the broth, peanut butter, Sriracha, honey, soy sauce, ginger, and garlic in a small saucepan. Cook over medium-low heat until the peanut butter melts and the ingredients are combined.
  • TO FREEZE: Let sauce cool and transfer to a Ziplock bag. Label properly and freeze.
  • TO SERVE: Defrost the sauce & re-heat over low/medium heat. Cook the noodles to your taste. We recommend preparing your protein at this time. Dice and mix into the sauce when re-heating. Serve over cooked noodles, top with crushed peanuts & enjoy!